Milks from nontraditional animal species (ie, donkey, camel, and buffalo) are recently
gaining momentum mainly due to the fact that they are considered suitable to supplement …

Simple Summary This paper examines scientific evidence on the positive effects of donkey
milk consumption on human health and its possible therapeutic applications. The most …

The present work discusses the technological and new selection criteria that should be
included for selecting lactic acid bacteria for production of fermented meat. Lactic acid …

Traditionally, equid milk has been used as an alternative to human milk for infants or
children mainly because of its similarities in nutrient composition, hypoallergenicity, immune …

In addition to providing individualized, specific, and ample nutritional compounds, donkey
milk (DM) offers immunological modulation during health and disease. Recently, DM has …

Lactic acid bacteria (LAB) have been known to possess bacteriocidal activity resulting from
ribosomally synthesized antimicrobial peptides called bacteriocin. This study focused on the …

Purpose In this study, we showed the beneficial effects of donkey milk (DM) on inflammatory
damages, endogenous antimicrobial peptides levels and fecal microbiota profile in a mice …

The diversity, the technological and the safety aspects, and the probiotic potential of
enterococci isolated from raw donkey milk were studied, in order to determine their potential …

Interest in obtaining bacteriocin-producing strains of lactic acid bacteria (LAB) from different
sources has been increasing in recent years due to their multiple applications in health and …

The diversity of lactic acid bacteria (LAB) species in donkey's milk was analysed by culture‐
dependent microbial techniques. Dominant strains were isolated on agar media generally …