Folates (Vitamin B 9) include both naturally occurring folates and synthetic folic acid used in
fortified foods and dietary supplements. Folate deficiency causes severe abnormalities in …

Tetrahydrofolate is the parent molecule of the folate coenzymes required for one carbon
metabolism. Together with other unsubstituted folates such as dihydrofolate and folic acid …

A core–shell molecular imprinting fluorescence nanosensor was developed for the
ratiometric fluorescence and visual detection of folic acid (FA). The nanosensor was …

The present study reports the development and application of a novel, sensitive, and
selective voltammetric sensor for the quantitation of folate or vitamin B9 in foodstuffs. The …

Folates are water-soluble B vitamins and act as cofactors in many metabolic functions in the
human body. Pulses have traditionally been considered as a good dietary source of folates …

Soybean is a rich source of folates. We optimised the extraction and detection of folates from
soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 …

Folates play an important role in the human body and a deficiency of this vitamin can cause
several diseases. Therefore, a reliable analytical method is crucial for the determination of …

Adequate thymidylate [deoxythymidine monophosphate (dTMP) or the “T” base in DNA]
levels are essential for stability of mitochondrial DNA (mtDNA) and nuclear DNA (nDNA) …

Background: Folate dose-response studies in women of childbearing age who consumed a
folic acid (FA)–containing multivitamin in the era of FA fortification are lacking. Objective: We …

Abstract An LC–MS/MS method for analyzing seven folates in food was developed and
validated. 5-Methyltetrahydrofolate, 5-formyltetrahydrofolate, 10-formylfolic acid …