Flavonoids, a class of polyphenol secondary metabolites, are presented broadly in plants
and diets. They are believed to have various bioactive effects including anti-viral, anti …

Pinocembrin (5, 7‐dihydroxyflavanone) is one of the primary flavonoids isolated from the
variety of plants, mainly from Pinus heartwood, Eucalyptus, Populus, Euphorbia, and …

ETHNOPHARMACOLOGICAL RELEVANCE: Though inflammatory response is beneficial to
body damage repair, if it is out of control, it can produce adverse effects on the body …

Pinocembrin is one of the most abundant flavonoids in propolis, and it may also be widely
found in a variety of plants. In addition to natural extraction, pinocembrin can be obtained by …

Citrus fruits are one of the most popular sources of dietary flavonoids, such as hesperidin,
hesperetin, naringin, naringenin, quercetin, rutin, diosmin, diosmetin, kaempferol, myricetin …

Background Pinocembrin is a major flavonoid molecule isolated from honey and propolis. It
has versatile pharmacological and biological activities including antimicrobial, anti …

Objective This paper provides an overview of the development of novel extraction
techniques using choline chloride-based natural deep eutectic solvents (NADES) for the …

As a widely consumed spice and Traditional Chinese Medicine, Alpinae oxyphylla has been
used to treat conditions such as diarrhea, ulcers, dementia, and enuresis. Fruits of A …

Flavonoids are a group of natural polyphenolic substances that are abundant in vegetables,
fruits, grains, and tea. Chiral A-ring-containing flavonoids are an important group of natural …

Peptic ulcer including gastric and duodenal ulcers is a common gastro-intestinal disorder
worldwide, associated with a significant mortality due to bleeding and perforation. Numerous …