The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

Purpose To describe the nutritional and health attributes of kiwifruit and the benefits relating
to improved nutritional status, digestive, immune and metabolic health. The review includes …

The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the
average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

The 2015–2020 Dietary Guidelines for Americans advocate for increasing vegetable intake
and replacing energy-dense foods with those that are nutrient-dense. Most Americans do …

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and
cardiovascular disease have heightened concerns about the adverse effects of excessive …

The main aim of this study was to identify the food sources of energy and 28 nutrients from
cereals and cereal products in the average Polish diet based on data from a nationally …

Background: The NOVA food classification scheme divides foods into ultra-processed,
processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute> 60 …

Background: The Nutrient Rich Foods (NRF) Index is a formal scoring system that ranks
foods on the basis of their nutrient content. When used in conjunction with a food prices …

Sustainability considerations have been absent from most food security assessments
conducted to date, despite the tremendous economic, environmental, and social …