Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Simple Summary Increasing the use of natural antimicrobials and introducing them into the
poultry production cycle is desirable. Essential oils are promoted as one of the main …

Abstract Garlic (Allium sativum L.), particularly its volatile essential oil, is widely recognized
for medicinal properties. We have evaluated the efficacy of Indian Garlic Essential Oil (GEO) …

Surface-growing antibiotic-resistant pathogenic Salmonella is emerging as a global health
challenge due to its high economic loss in the poultry industry. Their pathogenesis …

Background The synthesis of nanoparticles using the principle of green chemistry has
achieved huge potential in nanomedicine. Here, we report the synthesis of silver …

The potential for plant-origin essential oils to modulate rumen functions for reducing bio-
hydrogenation of fatty acids and methane production has been a significant area of research …

Simple Summary Nowadays, in order to increase growth performance and carcass
composition, alternative feed additives are sought after as a result of the withdrawal of …

Biopreservation strategies such as the use of Mediterranean plant extracts to ensure food
safety are promising to deal with the emergence of antimicrobial resistances and the …

Background: Eggshell contamination threatens the viability of hatching eggs. This
contamination can be caused by harmless, opportunistic, or pathogenic bacteria. Although …

The exploration of natural materials for the production of nanoparticles against parasites is
currently of particular interest due to its ecofriendly nature. In this study, we described the …