Food is a basic human requirement which sustains the dynamics of the Earth's inhabitants
by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …

Given the recognition that climate change predominantly affects the most vulnerable groups,
there has been a growing interest in reorientations that can influence family farming's …

Cover crops improve soil health and reduce the risk of soil erosion. However, their impact on
the carbon dioxide equivalence (CO2e) is unknown. Therefore, the objective of this 2‐yr …

Climate change poses an immediate threat to tropical soils with changes in rainfall patterns
resulting in accelerated land degradation processes. To ensure the future sustainability of …

Purpose The nexus between sustainable agri-food production and food security outcomes of
farm households in sub-Saharan Africa is attracting policy attention. This study analyzes the …

Global climate change poses many adverse impacts and risks, which affect the livelihoods of
local farmers. This study has assessed farmers' perceptions of climate changes and …

Chlorophyll and nitrogen (N) content in rice at critical crop growth stages are important input
parameters for crop growth and nutrient uptake models used to optimize N application …

The purpose of this chapter is to present the findings of a qualitative case study conducted in
Nepal which explores the factors affecting sustainable organic food consumption and the …

This study examines smallholder farmers' conservation agriculture (CA) adoption decisions
from a soil management perspective in two semiarid areas of southwestern Ethiopia. The …

Sustaining productivity of the rice-based cropping systems in the Eastern Indo-Gangetic
Plain (EIGP) requires practices to reverse declining soil fertility resulting from excessive …