Nutritional immunity of fish intestines: Important insights for sustainable aquaculture

MAO Dawood - Reviews in Aquaculture, 2021 - Wiley Online Library
Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

[HTML][HTML] Nutrigenomics and immune function in fish: new insights from omics technologies

SAM Martin, E Król - Developmental & Comparative Immunology, 2017 - Elsevier
The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

Prebiotics and fish immune response: a review of current knowledge and future perspectives

SH Hoseinifar, MÁ Esteban, A Cuesta… - Reviews in Fisheries …, 2015 - Taylor & Francis
It is now a well-documented fact that there is a distinct relation between fish nutrition and
health status. Intensification of aquaculture practice to meet market demand causes stress …

Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable …

MC Piazzon, JA Calduch-Giner, B Fouz, I Estensoro… - Microbiome, 2017 - Springer
Background The constant increase of aquaculture production and wealthy seafood
consumption has forced the industry to explore alternative and more sustainable raw …

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

MB Betancor, M Sprague, S Usher, O Sayanova… - Scientific reports, 2015 - nature.com
For humans a daily intake of up to 500 mg omega-3 (n-3) long-chain polyunsaturated fatty
acids (LC-PUFA) is recommended, amounting to an annual requirement of 1.25 million …

Genetic selection for growth drives differences in intestinal microbiota composition and parasite disease resistance in gilthead sea bream

MC Piazzon, F Naya-Català, E Perera, O Palenzuela… - Microbiome, 2020 - Springer
Background The key effects of intestinal microbiota in animal health have led to an
increasing interest in manipulating these bacterial populations to improve animal welfare …

[HTML][HTML] Transcriptomic responses in the fish intestine

SAM Martin, CE Dehler, E Król - Developmental & Comparative …, 2016 - Elsevier
The intestine, being a multifunctional organ central to both nutrient uptake, pathogen
recognition and regulating the intestinal microbiome, has been subjected to intense …

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and …

V Lazzarotto, F Médale, L Larroquet, G Corraze - PLoS One, 2018 - journals.plos.org
The effects of replacing fishmeal and fish oil with a plant-based diet were studied in juvenile
(10g) and ongrowing (250-350g) rainbow trout from first-feeding. Feed-related differences in …

[HTML][HTML] Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology …

MB Betancor, M Sprague, O Sayanova, S Usher… - Aquaculture, 2015 - Elsevier
Currently, one alternative for dietary fish oil (FO) in aquafeeds is vegetable oils (VO) that are
devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs). Entirely new …

Differential modulation of IgT and IgM upon parasitic, bacterial, viral, and dietary challenges in a perciform fish

MC Piazzon, J Galindo-Villegas, P Pereiro… - Frontiers in …, 2016 - frontiersin.org
Three different immunoglobulin (Ig) isotypes can be found in teleost fish, IgM, IgD, and the
teleost-specific IgT. IgM is considered to have a systemic activity, and IgT is attributed a …