Soilless cultivation represent a valid opportunity for the agricultural production sector,
especially in areas characterized by severe soil degradation and limited water availability …

The objective of this review is to present a compilation of the application of various
biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide …

Biostimulants which contain substances or products, including natural compounds, special
formulations and microorganisms have gained considerable attention as sustainable …

The yield and quality of leafy vegetables can be compromised by reduced water availability.
Glutamic acid is involved in different biological processes and among them it plays an …

Hydroponics is a method of growing plants in soilless media or nutrient solution containing
all essential mineral nutrients that potentially lead to yield and quality improvement (Gruda …

The objective of this study was to investigate characteristics of phenotypic parameters such
as physiology, yield, and fruit quality responses of strawberry (Fragaria× ananassa Duch.) to …

There is growing evidence to support the involvement of nutrients and biostimulants in plant
secondary metabolism. Therefore, this study evaluated the potential of amino acid-based …

Strawberry plants are grown in hydroponics for higher quality and yield, as this system
excludes soil-borne disease issues. Recycled hydroponics is practiced to make cultivation …

The bactericidal effects of air plasma jets produced with a twisted wire-cylindrical electrode
configuration were clarified in terms of plasma-induced damage to plant nutrient solutions …

Successive lettuce cultivation in closed hydroponics using the same nutrient solution causes
the excess production and accumulation of allelochemicals. The accumulated …