This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Microalgae, small-sized algae, have been studied as a natural marine resource for a
number of economically relevant applications, including animal feed. In this review, we …

Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Microalgae are one of the most promising sources for new food and functional food
products, and can be used to enhance the nutritional value of foods, due to their well …

In the present study, a protein isolate extracted from Arthrospira platensis by isoelectric
precipitation was evaluated for its functional properties. The maximum nitrogen solubility …