Progress during the past 25 years regarding our knowledge of brewer's yeast strains is
considered. This is not a comprehensive review but rather focuses on some specific areas …

Unlike most fermentation alcohol beverage production processes, brewers recycle their
yeast. This is achieved by employing a yeast culture's: flocculation, adhesion, sedimentation …

This work describes the effect of cold nitrogen plasma to enhance the antibacterial activity of
poly (ethylene oxide)(PEO) nanofibers containing antibacterial agent. Beta-cyclodextrin (β …

This study was aimed to develop novel antibacterial packaging materials in order to reduce
the microbial contamination of food surface. Chrysanthemum essential oil (CHEO) was …

Silk fibroin is widely used in the medical field as an electrospinning material, but there are
few reports on the application of silk fibroin nanofibers encapsulating antibacterial essential …

This work aimed to explore the antibacterial ability and potential mechanism of linalool
against Brochothrix thermosphacta (B. thermosphacta), providing knowledge of the …

A new inhibitor to overcome the multi-drug resistance of MRSA was developed in this study.
Artemisinin (ART) was encapsulated in beta-cyclodextrin (β-CD) in order to enhance the …

The development of novel materials is necessary for adequate delivery of drugs to combat
the Methicillin-resistant Staphylococcus aureus (MRSA) burden due to the limitations of …

At present, most liquid milk products use high-temperature short-time heat treatment (HTST).
However, HTST treatment cannot completely inactivate the bacteria in milk, which seriously …

Flocculation is prerequisite for bulk sedimentation of yeast during brewery fermentation.
Although single yeast cells gradually sediment in green beer, this sedimentation rate is too …