[HTML][HTML] The impact of taste preference-related gene polymorphisms on alcohol consumption behavior: A systematic review

AAM Kurshed, R Ádány, J Diószegi - International Journal of Molecular …, 2022 - mdpi.com
Unhealthy alcohol consumption is recognized as a leading contributory factor to mortality
and disability. In addition to other factors, taste sensation also mediates alcohol intake. The …

Genetic variation in sensation affects food liking and intake

EL Feeney, L McGuinness, JE Hayes… - Current Opinion in Food …, 2021 - Elsevier
Highlights•Food liking, choices and intake are influenced by many factors, including
genetics.•The human repertoire of taste, odor and chemesthetic receptors has much …

COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study

S Parsa, V Mogharab, M Ebrahimi, SR Ahmadi… - International journal of …, 2021 - Elsevier
Background Given the observed olfactory and gustatory dysfunctions in patients with COVID-
19 and recent findings on taste receptors possible important activities in the immune system …

[HTML][HTML] Taste preference-related genetic polymorphisms modify alcohol consumption behavior of the Hungarian general and Roma populations

AAM Kurshed, F Vincze, P Pikó, Z Kósa, J Sándor… - Genes, 2023 - mdpi.com
Harmful alcohol consumption has been considered a major public health issue globally, with
the amounts of alcohol drunk being highest in the WHO European Region including …

TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population

JJ Sequeira, S Nizamuddin, G van Driem… - Genes & Genomics, 2023 - Springer
Abstract Background The TAS2R38 gene carries markers for phenylthiocarbamide (PTC)
sensitivity. Various studies have investigated the genotype–phenotype association pattern …

[PDF][PDF] DEBRECEN, 2023

AAM Kurshed - dea.lib.unideb.hu
Harmful alcohol intake has been documented as a principal risk factor for illness, disability,
and mortality at global level (1). Though previous research suggests that moderate …

[PDF][PDF] PHENYLTHIOCARBAMIDE (PTC) TASTE SENSITIVITY AMONG INDIAN POPULATION WITH SPECIAL REFERENCE TO RONGMEI NAGA TRIBE OF …

BK SEN, BS ARIBAM, RK GAUTAM - Ind. J. Phys. Anthrop & Hum …, 2021 - researchgate.net
The taste sensitivity of Phenylthiocarbamide (PTC) among humans is a genetically inherited
trait, which follows the Mendelian Law of inheritance. Its prevalence is widely studied among …