Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

Many important interactions between bacterial pathogens and their hosts are highly specific
binding events that involve host or pathogen carbohydrate structures (glycans). Glycan …

Microorganisms are detected in multiple cancer types, including in putatively sterile organs,
but the contexts in which they influence oncogenesis or anti-tumor responses in humans …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Zoonotic Campylobacter species—mainly C. jejuni and C. coli—are major causes of food-
borne bacterial infectious gastroenteritis worldwide. Symptoms of intestinal …

Campylobacter jejuni is a gastrointestinal pathogen that is able to modify membrane and
periplasmic proteins by the N-linked addition of a 7-residue glycan at the strict attachment …

The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-
borne bacterial gastroenteritis in the developed world. During transmission through the food …

Foodborne illness outbreaks linked to fresh produce are becoming more frequent and
widespread. High impact outbreaks, such as that associated with spinach contaminated with …

Campylobacteriosis is the most prevalent bacterial foodborne gastroenteritis affecting
humans in the European Union, and ranks second in the United States only behind …