Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
N Juárez-Trujillo, JL Monribot-Villanueva… - Industrial Crops and …, 2018 - Elsevier
Randia monantha is a non-food fruit traditionally used in the prevention and treatment of
various diseases such as cancer, diabetes hypertension and snake bite poisoning, among …
various diseases such as cancer, diabetes hypertension and snake bite poisoning, among …
Integrated Analysis of the Transcriptome and Metabolome of Cecropia obtusifolia: A Plant with High Chlorogenic Acid Content Traditionally Used to Treat Diabetes …
JD Cadena-Zamudio, P Nicasio-Torres… - International journal of …, 2020 - mdpi.com
This investigation cultured Cecropia obtusifolia cells in suspension to evaluate the effect of
nitrate deficiency on the growth and production of chlorogenic acid (CGA), a secondary …
nitrate deficiency on the growth and production of chlorogenic acid (CGA), a secondary …
Phytochemical characteristics of leaves determine foraging rate of the leaf-cutting ant Atta mexicana (Smith) (Hymenoptera: Formicidae)
DA Infante-Rodríguez, JL Monribot-Villanueva… - Chemoecology, 2020 - Springer
Atta mexicana is a polyphagous insect that can exploit a wide range of plant species to
cultivate its main food source, the symbiotic fungus Leucoagaricus gongylophorus. In the …
cultivate its main food source, the symbiotic fungus Leucoagaricus gongylophorus. In the …
Population Structure of Three Provenances of Vitis tiliifolia (Humb. & Bonpl. ex Schult.) in the Central Zone of the State of Veracruz, México
H Mata-Alejandro, EA Betanzo-Torres… - Agriculture, 2022 - mdpi.com
The objective of this work is to show the population structure of V. tiliifolia under natural
conditions. The study was conducted in three municipalities in the state of Veracruz, México; …
conditions. The study was conducted in three municipalities in the state of Veracruz, México; …
The genetic diversity of wild grapes in Mexico
KG Huerta-Acosta, S Riaz, O Franco-Mora… - Genetic Resources and …, 2022 - Springer
This is the first report evaluating the genetic diversity of Mexican grape species utilizing DNA-
based markers to understand the distribution of grape species, and patterns of hybridization …
based markers to understand the distribution of grape species, and patterns of hybridization …
[PDF][PDF] Exploración de una Técnica Enológica para la Elaboración de Vino a partir de Uva Silvestre Vitis tiliifolia en Ambientes Controlados
MA Rosas-Leyva, I Sánchez-Anastacio, J Díaz-José… - Eur Sci J, 2023 - researchgate.net
Este estudio tuvo como objetivo validar una técnica de fermentación de uva silvestre como
un enfoque viable para producir vino artesanal. Se preparó un lote de 20 kg de mosto de …
un enfoque viable para producir vino artesanal. Se preparó un lote de 20 kg de mosto de …
[HTML][HTML] Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico
ME Galindo-Tovar, MR Davila-Lezama… - Revista Chapingo …, 2019 - scielo.org.mx
In Mexico, in addition to the wine produced from the Vitis vinifera grape, alcoholic beverages
are produced from Vitis tiliifolia; however, its production and physical-chemical …
are produced from Vitis tiliifolia; however, its production and physical-chemical …
Componentes del Rendimiento y Calidad de Cuatro Variedades Tintas de Vitis Vinífera L. en Microclimas del Estado de Chihuahua, México
CF Verduzco, CPS Acosta, RP Leal… - Ciencia Latina Revista …, 2024 - ciencialatina.org
Resumen En el Estado de Chihuahua, México, la introducción de variedades de vid (Vitis
vinífera L.) se realiza con el propósito de vinificar, enfocado en obtener cultivares que se …
vinífera L.) se realiza con el propósito de vinificar, enfocado en obtener cultivares que se …
[PDF][PDF] Análisis De La Vitis Tiliifolia
MAR Leyva, FJM Ochoa… - Journal of …, 2024 - biblioteca.ciencialatina.org
La Vitis tiliifolia, una especie de vid nativa de América tropical muestra un potencial
significativo para la agroindustria en las comunidades de Atempa y Oxtotitla, en la Sierra de …
significativo para la agroindustria en las comunidades de Atempa y Oxtotitla, en la Sierra de …
Técnica Enológica en Ambientes Controlados como Propuesta para Elaborar Vino a partir de Uva Silvestre Vitis tiliifolia
MA Rosas-Leyva, I Sánchez-Anastacio, J Díaz-José… - ESI …, 2023 - esipreprints.org
Este estudio tuvo como objetivo validar una técnica de fermentación de uva silvestre como
un enfoque viable para producir vino artesanal. Se preparó un lote de 20 kg de mosto de …
un enfoque viable para producir vino artesanal. Se preparó un lote de 20 kg de mosto de …