Polyphenols are secondary plant metabolites which have been shown to exert antioxidative
and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact …

Grape pomace is the most important residual after wine making, and it is considered to be a
very abundant source for the extraction of a wide range of polyphenols. These polyphenols …

The intestinal barrier is constantly exposed to potentially harmful environmental factors,
including food components and bacterial endotoxins. When intestinal barrier function and …

The aging of populations worldwide is driving greater demands for dietary polyphenols
which have been recognized as promising prophylactic and/or therapeutic agents in the …

Scope Intestinal dysfunction consists of a defective barrier function, which allows the influx of
luminal endotoxins, thus causing intestinal inflammation. Proanthocyanidins are natural …

Purpose Olive pomace is a major waste product of olive oil production but remains rich in
polyphenols and fibres. We measured the potential of an olive pomace-enriched biscuit …

The world of (poly) phenols arising from dietary sources has been significantly amplified with
the discovery of low molecular weight (LMW)(poly) phenol metabolites resulting from phase I …

The effects of grape-seed polyphenols against the development of hypertension and other
cardiometabolic conditions associated with the metabolic syndrome (MetS) were studied in …

Novel food and food compounds interventions have attracted a lot of attention nowadays for
the prevention and treatment of metabolic diseases. Raspberry ketone (RK) is aromatic …

Polyphenols are of high interest due to their beneficial health effects, including anti-obesity
properties. The gut microbiota may play an important role in polyphenol-mediated effects as …