Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Bioengineering outlook on cultivated meat production
Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated
through the process of cellular agriculture (CA), which entails application of bioengineering …
through the process of cellular agriculture (CA), which entails application of bioengineering …
An efficient and economical way to obtain porcine muscle stem cells for cultured meat production
M Li, D Wang, J Fang, Q Lei, Q Yan, J Zhou… - Food Research …, 2022 - Elsevier
Cultured meat technology is an emerging and promising strategy for animal protein
production. Muscle stem cells are regarded as important seed cells for generating muscle …
production. Muscle stem cells are regarded as important seed cells for generating muscle …
[HTML][HTML] Brief exposure to directionally-specific pulsed electromagnetic fields stimulates extracellular vesicle release and is antagonized by streptomycin: A potential …
Pulsing electromagnetic fields (PEMFs) have been shown to promote in vitro and in vivo
myogeneses via mitohormetic survival adaptations of which secretome activation is a key …
myogeneses via mitohormetic survival adaptations of which secretome activation is a key …
Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review
K Tibrewal, P Dandekar, R Jain - Bioprinting, 2023 - Elsevier
Meat consumption is increasing at a fast pace, and experts predict that there will be a shift
from vegan food to meat products owing to a change in food preference. Simultaneously …
from vegan food to meat products owing to a change in food preference. Simultaneously …
[HTML][HTML] The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle
satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of …
satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of …
Cell adhesion motif-functionalized lipopeptides: nanostructure and selective myoblast cytocompatibility
The conformation and self-assembly of four lipopeptides, peptide amphiphiles comprising
peptides conjugated to lipid chains, in aqueous solution have been examined. The peptide …
peptides conjugated to lipid chains, in aqueous solution have been examined. The peptide …
Using vertebrate stem and progenitor cells for cellular agriculture, state-of-the-art, challenges, and future perspectives
Global food systems are under significant pressure to provide enough food, particularly
protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently …
protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently …
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production
J Wang, S Ding, C Da, C Chen, Z Wu, C Li… - Journal of Agricultural …, 2023 - ACS Publications
Inconsistent efficiency of cell production caused by cellular quality variations has become a
significant problem in the cultured meat industry. In our study, morphological information on …
significant problem in the cultured meat industry. In our study, morphological information on …
Extracellular matrix and the production of cultured meat
Cultured meat production is an evolving method of producing animal meat using tissue
engineering techniques. Cells, chemical factors, and suitable biomaterials that serve as …
engineering techniques. Cells, chemical factors, and suitable biomaterials that serve as …