Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an
important role for worldwide food security. The current review aimed at evaluating existing …

Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by
humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Abstract Quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and buckwheat
(Fagopyrum esculentum) represent the main protein source in several diets, although these …

Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented
quinoa dough, and type I quinoa sourdough. Strains were further selected based on …

The selection of sustainable crops adaptable to the rapidly changing environment, which
also cater to the dietary needs of the growing population, is a primary challenge in meeting …

Dietary fibre of quinoa and amaranth was analysed for its insoluble and soluble fibre
content, composition, and structure. Total dietary fibre content was 10% for quinoa and 11 …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …