Stingless bee honey has been well recognized and consumed due to its nutritional and
therapeutic values. This study investigated the physicochemical properties and chemical …

Honey is a natural product made by honeybees, its composition depends on factors such as
climate, soil and plant source. In this study, the nutritional parameters, phenolic composition …

Malícia honey produced by the jandaíra bee has hypoglycaemic and hypolipidemic effects
and antioxidant activity in vitro and in vivo, which makes it potential adjuvant treatment for …

Despite the growing interest of the automotive industry in using recycled polymers, their
undesired odor is limiting their application in vehicles' interior components. To get deeper …

The Melipona beecheii honey has bioactive compounds with high antioxidant activity that
influence its colour. This research evaluated the influence of phenolic compounds and …

Madu merupakan cairan alami yang telah banyak dimanfaatkan oleh masyarakat luas.
Tujuan penelitian ini mengidentifikasi karakteristik madu multiflora asal Riau secara fisik …

The aim of this study was to evaluate the physicochemical quality and bioactive compounds
of Apis mellifera honey as well as the alterations in the quality of A. mellifera honey after …

In Kenya, the estimated potential of honey production annually is 100,000 metric tonnes.
This potential is not met due to highly productive areas remaining unexploited. Marigat in …

Forest honey (Apis dorsata) is a liquid produced by honey bees and has a sweet taste. The
quality of forest honey is determined based on SNI 8664-2018. The purpose of this study …

The cultivation of social stingless bees in an urban area emerged as a hobby. However, the
production of honey in these places can contribute to improving the quality of the …