Pollinator nutrition is a highly complex subject that we are just starting to unravel, from the
multidimensional nature of bee forage (pollen and nectar) to how the abiotic environment …

In order to support food, fiber, and fuel production around the world, billions of kilograms of
pesticides are applied to crop fields every year to suppress pests, plant diseases and …

Fungicides, insecticides and herbicides are widely used in agriculture to counteract
pathogens and pests. Several of these molecules are toxic to non-target organisms such as …

Bees are exposed to various stressors, including pesticides and lack of flowering resources.
Despite potential interactions between these stressors, the impacts of pesticides on bees are …

Honeybees (Apis mellifera) are important economic insects and play important roles in
pollination and maintenance of ecological balance. However, the use of pesticides has …

Pesticide exposure and food stress are major threats to bees, but their potential synergistic
impacts under field-realistic conditions remain poorly understood and are not considered in …

Plant biodiversity is crucial to satisfy the trophic needs of pollinators, mainly through nectar
and pollen rewards. However, a few studies have been directed to ascertain the intraspecific …

Declines in pollinator health are frequently hypothesized to be the combined result of
multiple interacting biotic and abiotic stressors; namely, nutritional limitations, pesticide …

The registration of novel pesticides that are subsequently banned because of their
unexpected negative effects on non-target species can have a huge environmental impact …

Despite the major role that insect pollinators play in crop production, agricultural
intensification drives them into decline. Various conservation measures have been …