The effect of carp feeding with n-3 PUFA-enriched feed (Schizochytrium sp. meal or salmon
oil) on nutritional quality indicators (proximal composition, fatty acid profile of fat) and …

Declines across global fishery stocks forced aquaculture feed manufacturers to search for
new and sustainable components. Therefore, the aim of study was assessing nutritional …

Fishes are an important component of human nutrition, mainly acting as source of essential
fatty acids in the prevention of cardiovascular disorders. The increase in their consumption …

BACKGROUND Although environmental factors greatly affect the quality of carp meat, no
regulations impose labelling the place of cultivation of freshwater fish. That is why the …

Abundance and over supply of bighead carp (Aristichthys nobilis) in Laguna the Bay, the
largest lake in the Philippines, which is sold almost three times lower in value than other …

Well-illustrated with approximately 325 photographs, Nutritional Freshwater Life details the
characteristics of more than 300 species of nutritionally important freshwater animals and …

The present study was undertaken to investigate the nutritional composition such as protein,
lipid, carbohydrate, and ash of Sepioteuthis lessoniana liver. The liver was collected from …

The anesthetic efficacy of two kinds of natural anesthetic (clove and mustard) in both forms
of powder and oil were evaluated on young common carp (Cyprinus carpio L.) with the …

Aims: The breeding of Huso huso is a relatively new industry in Iran. The aim of this study
was to investigate the effect of different levels of choline on growth factors, carcass …

The aim of this study was to determine the influence of the dietary linseed and sunflower oil
supplementation on the chemical and fatty acid composition in the meat of rainbow trout …