Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Simple Summary Olive oil is one of the main components in the Mediterranean diet that is
known worldwide for its beneficial effects on human health due to its high content of …

The olive oil production is a key economic sector for the producing countries, mainly in the
Mediterranean region. However, the worldwide increasing oil production led to the …

Toweny four similar Zel ewes (~ 26.51 kg body weight) from one farm were evaluated for the
effects of different olive cake by products on fattening performance. The experiment …

In this article, an overview of treatment alternatives of olive pomace that is olive oil mill waste
are covered. Olive pomace characteristics, the new treatments for improving the extraction of …

Olive Cake (OC) generated by the olive oil industries, well implanted in Tunisia, represents a
major disposal and potentially severe pollution problem. This work presents the study of …

In an experiment with 32 male growing Florina (Pelagonia) lambs, effects of replacing barley
grain, sunflower meal and wheat bran with partly destoned exhausted olive cake (PDEOC) …

The use of stoned olive pomace (SOP) as an unconventional feedstuff for livestock is limited
by its inherently low crude protein (CP) content and by the presence of anti-nutritional …

Egypt is considered one of the most vulnerable countries to the potential impacts of climate
change. High population density and growth and the rapid spread of unplanned …

The olive oil industry, recognised for its beneficial products for health and food culture,
generates a significant amount of by-products that, if not appropriately managed, can pose …