Rice is the staple food of Bangladeshi people and is consumed at least twice a day. Thus,
the presence of toxic metals in rice grains has become a major public health concern in …

This study reports the levels of metals in commercially available imported and Ethiopian rice.
The levels of thirteen metals (Ca, Mg, K, Na, Fe, Mn, Zn, Cu, Co, Ni, Cr, Cd and Pb) were …

In order to obtain re-fabricated rice with properties similar to natural rice, a special cutter and
six dies were designed and evaluated. All the dimensional and physical properties of re …

Water absorption characteristics of maize (Abotem, Abeleehi, and Dorke SR) hybrids grown
in Ghana were investigated using models obtained from Fick's law of diffusion. The maize …

The study investigated the effect of temperature and variety on water absorption kinetics of
three Ghanaian maize varieties (Abrohemaa, Omankwa, and Akposoe) during soaking and …

Rare earth elements (REEs), including the lanthanides, scandium (Sc), and yttrium (Y), are
increasingly recognized for their industrial applications and potential environmental …

Angkak merupakan produk fermentasi beras oleh kapang Monascus dan umumnya
digunakan sebagai pewarna alami pada makanan. Beras yang belum diolah memberikan …