With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat
respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are …

In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically
wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different …

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus section Flavi during
their development, particularly in maize. It is widely accepted that AFB1 is a major …

Aflatoxins (AFs) are one of the most frequent contaminants in maize. The Republic of Serbia
represents a leader in terms of maize production and exports in Europe. In recent years …

Maize is one of the leading export products in the Republic of Serbia. As a country where
economic development depends on agriculture, maize production plays a critical role as a …

Spain is a relevant producer of oats (Avena sativa), but to date there has been no study on
the occurrence/co-occurrence of mycotoxins in oats marketed in Spain. The present study is …

Abstract During February and August 2016 (winter and summer season), 192 samples of
raw bulk tank milk have been collected from small dairy farms in five different regions of …

Aflatoxins being group 1 human carcinogen according to the International Agency for
Research on Cancer are considered a serious burden both for human health and …

Today, given the paramount importance of food safety to human health, mycotoxins are
considered especially important contaminants of foodstuffs. Among the mycotoxins …

Aflatoxin B1 (AFB1) is the most toxic mycotoxin widely presented in agricultural products,
and the protective effect of quercetin (QUE), a natural antioxidant, against AFB1-induced …