Self-regulation of food intake is necessary for maintaining a healthy body weight. One of the
characteristics of self-regulation is calorie compensation. Calorie compensation refers to …

A challenge of facilitating industrial symbiosis involves identifying novel uses of waste
streams that can satisfy the demands of other industries. For these efforts, a variety of …

A well‐balanced diet habit of a wide variety of foods and adequate nutrition can help to
maintain proper growth and healthy life for young children. In Korea, young children aged 3 …

Diet management is key to managing chronic dis-eases such as diabetes. Automated food
recommender systems may be able to assist by providing meal recommendations that …

Plant-based diets, once considered to be something of a fad, have now taken on an entirely
new significance as the ecological consequences of diet choice have become more …

Malnutrition is one of the leading causes of death in the world. It leads to the development of
several conditions that negatively affect the life quality of the populations and it represents a …

1. はじめにアスリートにとって, 食事管理はパフォーマンス向上やコンディション維持のために非常に
重要である. 食事管理の手法としては, 食事記録法 [1], 24 時間思い出し法 (24hDR)[2] …