Inactivation of foodborne pathogens by lactic acid bacteria

F Daliri, AA Aboagye, EBM Daliri - Journal of Food Hygiene and …, 2020 - koreascience.kr
The problems caused by foodborne pathogens are not only a concern to the food industry
but also with regard to global public health. Over the years, fermentation technology has …

[HTML][HTML] Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

VQ Cavicchioli, AC Camargo, SD Todorov… - Journal of dairy science, 2017 - Elsevier
We isolated and characterized bacteriocin producers Enterococcus hirae ST57ACC and
Pediococcus pentosaceus ST65ACC from raw milk artisanal cheeses. Their bacteriocins …

Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

L Wang, Q Liu, Y Chen, X Zheng, C Wang, Y Qi… - Microbiome, 2022 - Springer
Background In modern animal husbandry, breeders pay increasing attention to improving
sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a …

[HTML][HTML] A new method of producing a natural antibacterial peptide by encapsulated probiotics internalized with inulin nanoparticles as prebiotics

LH Cui, CG Yan, HS Li, WS Kim, L Hong, SK Kang… - 2018 - jmb.or.kr
Synbiotics are a combination of probiotics and prebiotics, which lead to synergistic benefits
in host welfare. Probiotics have been used as an alternative to antibiotics. Among the …

Evaluation of inhibitory compounds produced by bacteria isolated from a hydrogen‐producing bioreactor during the self‐fermentation of wheat straw

M Pérez‐Rangel, I Valdez‐Vazquez… - Journal of Applied …, 2022 - academic.oup.com
Aims The objective of this study was to evaluate the inhibitory activity of compounds
secreted by bacteria isolated from a hydrogen‐producing bioreactor to understand how …

[HTML][HTML] Characterization of a heat-resistant extracellular protease from Pseudomonas fluorescens 07A shows that low temperature treatments are more effective in …

MP Alves, RL Salgado, MR Eller, PMP Vidigal… - Journal of Dairy …, 2016 - Elsevier
This work discusses the biological and biochemical characterization of an extracellular
protease produced by Pseudomonas fluorescens. The enzyme has a molecular weight of …

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

POS de Azevedo, A Converti, M Gierus… - Molecular biology …, 2019 - Springer
Bacteriocins are peptides produced by various species of bacteria, especially lactic acid
bacteria (LAB), which have a large spectrum of action against spoilage bacteria and …

Whole cell MALDI fingerprinting is a robust tool for differential profiling of two-component mammalian cell mixtures

VZ Petukhova, AN Young, J Wang… - Journal of the …, 2018 - ACS Publications
MALDI fingerprinting was first described two decades ago as a technique to identify
microbial cell lines. Microbial fingerprinting has since evolved into an automated platform for …

[HTML][HTML] Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses

SD Todorov, WH Holzapfel, LA Nero - LWT, 2021 - Elsevier
Abstract Pediococcus acidilactici ST1607V, ST2104V and ST3105V, isolated from a
Brazilian artisanal cheese expressed bacteriocins with high inhibitory activity against …

Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18

Y Qiao, F Tian, L Yu, J Zhao, Q Zhai, W Chen - Foods, 2024 - pmc.ncbi.nlm.nih.gov
The mechanism of metabolites produced by lactic acid bacteria in mediating microbial
interactions has been difficult to ascertain. This study comparatively evaluated the …