Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal
protein in many countries, with a unique flavour and sensory profile compared to other red …
protein in many countries, with a unique flavour and sensory profile compared to other red …
Mechanisms and strategies to tailor dry-aged meat flavour
Background Dry-ageing of fresh meat has been the subject of growing research interest over
the past 20 years. To date, inconsistencies in addressing the impact of dry-ageing on the …
the past 20 years. To date, inconsistencies in addressing the impact of dry-ageing on the …
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
Increasing demands are being placed on meat producers to verify more about their product
with regards to safety, quality and authenticity. There are many methods that can detect …
with regards to safety, quality and authenticity. There are many methods that can detect …
Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Dry-ageing is a technique for developing characteristic dry-aged flavour through the
interplay of dehydration, lipid oxidation and microbial activities. In this study, we tested the …
interplay of dehydration, lipid oxidation and microbial activities. In this study, we tested the …
Active packaging for the extended shelf-life of meat: Perspectives from consumption habits, market requirements and packaging practices in China and New Zealand
Active packaging (AP) has been developed to improve the safety, quality and integrity of
food, and minimise food waste, while its application in meat is scarce. This review aims to …
food, and minimise food waste, while its application in meat is scarce. This review aims to …
New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass …
G Song, X Guo, Q Li, K Dai, D Wang… - Journal of Agricultural …, 2023 - ACS Publications
Bigeye tuna (BET, Thunnus obesus) is one of the most nutritious and luxurious cosmopolitan
fish. The cooked BET products are capturing the interests of consumers by enhancing flavor …
fish. The cooked BET products are capturing the interests of consumers by enhancing flavor …
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
This study aimed to explore the differences in the proteome and molecular pathways
between two sampling locations (external, internal) of bovine Longissimus thoracis et …
between two sampling locations (external, internal) of bovine Longissimus thoracis et …
Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry
Q Shen, G Song, Q Zhao, P Wang, H Yang… - Food Research …, 2022 - Elsevier
As a high-value processed aquatic product, wet-aged tuna has gradually become a popular
food, but its lipidomics characteristics during the aging process have not been investigated …
food, but its lipidomics characteristics during the aging process have not been investigated …
Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method
Q Shen, W Lu, Y Cui, L Ge, Y Li, S Wang, P Wang… - Food Control, 2022 - Elsevier
The fish fillets of basa catfish (Pangasius bocourti) and sole fish (Cynoglossus semilaevis
Gunther) have similar appearance but different market values, leading to the possibility of …
Gunther) have similar appearance but different market values, leading to the possibility of …
Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds …
Assurance of food quality and allied farming systems is increasingly sought by consumers
and food processors. Yet, there are no validated analytical approaches for food-based …
and food processors. Yet, there are no validated analytical approaches for food-based …