Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Japanese Spanish mackerel (JSM)(Scomberomorus niphonius) is a marine fish species
containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the …

Large amounts of food waste are produced each year. These residues require appropriate
management to reduce their environmental impact and, at the same time, economic loss …

The valorization of side streams from fishery and aquaculture value-chains is a valuable
solution to address one of the challenges of the circular economy: turning wastes into profit …

The oil production potential of Hermetia illucens, commonly known as black soldier fly
larvae, showed a great promise, yielding approximately 20.18%–25.94% of oil when …

Background The increase in fish processing has led to the production of a substantial
amount of waste. Sustainable resource management increasingly recognizes the need to …

This work aims to prepare the functional extracts from Undaria pinnatifida sporophyll using a
consecutive green extraction methodology known as supercritical carbon dioxide (SC-CO 2) …

This study aimed at the consecutive extraction of neutral and polar lipids (phospholipids)
from skipjack tuna (Katsuwonus pelamis) byproducts using an entrainer (ethanol) …

Supercritical CO2 extraction was selected to extract oil from pressed sesame seed cake. The
effect of extraction parameters on the quantity and quality of extracted oil, namely …