Meat is highly susceptible to contamination with harmful microorganisms throughout the
production, processing, and storage chain, posing a significant public health risk. Traditional …

Ohmic heating is a variation of conventional heating which generates heat by passing an
electric current through a material. It is known as Joule heating and involves passing …

Currently, humanity is facing many types of diseases with various origins and the high costs
of chemical drugs for treatment. Therefore, the consumption of healthy and nourishing foods …

A multifunctional refrigerator for heating and cooling of food has been designed, tested and
presented in this work. It is a more viable alternative means of keeping food warmth before …

This paper presents the complete industrial development of a new system of a microwave
device for use in S-band networks (2.45 GHz ISM band in this application): a vector network …