Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …

Carotenoids are naturally occurring pigments that are widely distributed in algae, fungi,
bacteria, and plants. Carotenoids play a significant role in the food, feed, cosmetic …

Highlights•Natural food pigments are actively studied because of potential health benefits.•A
diversity of plant and microbial sources has been reported.•Processing effects have been …

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Soft drinks are one of the most widely consumed and profitable beverages in the world. This
review article focuses on the utilization of emulsion science and technology for the …

Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional
benefits and phytochemicals, they are considered as 'functional food ingredients' …

Antioxidant supplements for prevention of mortality in healthy participants and patients with
various diseases - Bjelakovic, G - 2012 | Cochrane Library Skip to Content Cookies Our site …

The consumption of foods rich in antioxidants, vitamins, minerals including carotenoids etc.
can boost the immune system to help fight off various infections including SARS-CoV 2 and …

The manuscript reviews beneficial aspects of food processing with main focus on
cooking/heat treatment, including other food‐processing techniques (eg fermentation) …