In the past century, plant biostimulants have been increasingly used in agriculture as
innovative and sustainable practice. Plant biostimulants have been mainly investigated as …

Almost a century after Muriel Wheldale's landmark publication,“The Anthocyanin Pigments of
Plants”(Wheldale, 1916), much about anthocyanin function in plants remains to be …

Though there is compelling evidence for the suite of molecular events regulating the
flavonoid branch pathway that leads to anthocyanin biosynthesis (Chen et al., 2019; Naing & …

There is strong empirical evidence that foliar anthocyanins assist in protecting chloroplasts
from potentially damaging effects of supernumerary photons. Nevertheless, around 30% of …

The role of anthocyanin accumulation in poinsettia leaves exposed to photo-oxidative stress
was evaluated by comparing green (anthocyanin less) and reddish (anthocyanin well …

Yellow and red autumn leaves are typical of many temperate/boreal woody plants. Since the
19th century, it has been either considered the non‐functional outcome of chlorophyll …

Carbon dioxide (CO 2) enrichment is a common practice in greenhouses to increase crop
yields up to 30%. Yet, reports on the effect on foliar phenolic compounds vary. We studied …

This book about various types of visual defense (coloration, morphology, movement) of
plants against herbivores is not just a list of facts and hypotheses, with a reference source …

Medal (note the leaf scroll at the top) received by W. Adams at the Missouri State Science
Fair. The backdrop of leaves includes those from (beginning in the upper left, moving …

Leaf N, LMA, photosynthesis and leaf longevity represent the major axes of the leaf
economics spectrum, which account for an estimated 75% of interspecific variation in key …