The rise in global temperature also favors the multiplication of pests and pathogens, which
calls into question global food security. Plants have developed special coping mechanisms …

Pathogen-associated molecular patterns (PAMPs), microbe-associated molecular patterns
(MAMPs), herbivore-associated molecular patterns (HAMPs), and damage-associated …

Plants have a large diversity of metabolites in order to carry out the complicated plant
metabolic pathway in a coordinated manner under normal as well as stressful conditions …

Chlorogenic acid is one of the most abundant beneficial polyphenols in plants and is well
known as a nutritional antioxidant in plant‐based foods. Apart from its dietary antioxidant …

Polyphenols or plant phenolics are the secondary metabolites which have diverse functions
to mitigate various abiotic (heat, drought, cold, salt or heavy metal) and biotic (bacterial …

High-through-put (HTP) screening for functional arbuscular mycorrhizal fungi (AMF)-
associations is challenging because roots must be excavated and colonization evaluated by …

Scopoletin and chlorogenic acid (CGA) are important polyphenols that regulate plant
growth, development, and stress resistance. The ERF transcription factor WAX INDUCER1 …

Success of plants largely depends on their ability to defend against herbivores. Since
emergence of the first voracious consumers, plants maintained adapting their structures and …

Plants have developed tissue‐specific defense strategies in response to various herbivores
with different feeding habits. Although defense responses to leaf‐chewing insects have …

Arbuscular mycorrhizal fungi (AMF) establish symbiotic associations with a majority of
terrestrial plants to form underground common mycorrhizal networks (CMNs) that connect …