Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Banana processing industry generates a large number of by-products mainly constituted by
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …

Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

The imbalance in skin microbiota is characterized by an increased number of pathogens in
respect to commensal microorganisms. Starting from a skin microbiota collection, the aim of …

Food losses and waste reduction are a worldwide challenge involving governments,
researchers, and food industries. Therefore, by-product revalorization and the use of key …

Due to a lack of innovative valorization strategies, pomegranate processing generates a
significant amount of residues with a negative environmental footprint. These by-products …

Pomegranate (Punica granatum L.) is well known for its high content of bioactives, including
polyphenols, flavonoids, and tannins, which have been shown to exhibit a wide range of …

Globally, there is a serious problem with fruit and vegetable waste, which can result from
improper food handling or storage techniques or from the disposal of inedible portions of …

Pomegranate peel is an important source of polyphenols of remarkable interest in the food,
pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic …