The cumulated effects of domestication and subsequent selection by humans have led to
impressive diversification of the chicken at the phenotypic as well as the genome level. In …

Temperature stress (TS) is a significant issue in poultry production, which has implications
for animal health and welfare, productivity, and industry profitability. Temperature stress …

Free-range chicken production has significantly increased in recent years and it often entails
exposing birds to cyclic environmental conditions. The objective of the current study was to …

Heat stress is a serious problem in the poultry industry. An effective tool for improving heat
tolerance can be genomic selection based on single nucleotide polymorphisms. This study …

In this study, embedded system technology was implemented in the supervision system of
chicken farms. This system works by utilizing sensors that are used to collect data on …

Heat stress-induced reduction in feed intake in an annoyance of the poultry industry. High
environmental temperature is a serious stress affecting economic and biological efficiency of …

Occurrence of mortality, wooden breast, and pulmonary disease in broiler chickens during
the last 16 days of production in a teaching flock of 4000 commercial broilers was …

Objective: The trial was aimed at assessing the effect of phytogenic feed additive (PFA), a
natural adaptogen, on growth performance, serum neopterin level, and cutaneous basophil …

In improving broiler welfare and ensuring better productivity thermal comfort of broilers is of
utmost interest. To estimate the thermal comfort of broilers, the THI model was developed …

Two experiments were conducted to determine the effect of slaughter weight on the
incidence and intensity of deep pectoral myopathy (DPM) of M. pectoralis minor (p. minor …