Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
S Pathan, RA Siddiqui - Nutrients, 2022 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …
Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and …
V Angeli, P Miguel Silva, D Crispim Massuela… - Foods, 2020 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …
global growing interest due its unique nutritional value. The protein content of quinoa grains …
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
S Graziano, C Agrimonti, N Marmiroli, M Gullì - Trends in Food Science & …, 2022 - Elsevier
Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …
increasing amount of attention because of their nutritive and health-benefiting properties …
Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
S Navruz-Varli, N Sanlier - Journal of cereal science, 2016 - Elsevier
Abstract Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae
family, which originated in the Andean region and can adapt to different types of soil and …
family, which originated in the Andean region and can adapt to different types of soil and …
Nutritional and functional new perspectives and potential health benefits of quinoa and chia seeds
Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …
crops with excellent nutritional properties. Quinoa is known for its high and good quality …
Quinoa (Chenopodium quinoa Willd), from nutritional value to potential health benefits: an integrative review
EG Bastidas, R Roura, DAD Rizzolo… - Journal of Nutrition & …, 2016 - diposit.ub.edu
Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by
humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean …
humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean …
Healthy and resilient cereals and pseudo-cereals for marginal agriculture: molecular advances for improving nutrient bioavailability
JP Rodríguez, H Rahman, S Thushar… - Frontiers in genetics, 2020 - frontiersin.org
With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …
[HTML][HTML] Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic …
N Jan, SZ Hussain, B Naseer, TA Bhat - Food chemistry: X, 2023 - Elsevier
Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical
profiles that promote numerous health benefits and offer protection against various chronic …
profiles that promote numerous health benefits and offer protection against various chronic …
[HTML][HTML] CRISPR/Cas9-mediated genome editing techniques and new breeding strategies in cereals–current status, improvements, and perspectives
Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …
Quinoa secondary metabolites and their biological activities or functions
M Lin, P Han, Y Li, W Wang, D Lai, L Zhou - Molecules, 2019 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …
Andean people in South America, and has been a source of valuable food over thousands …