Recent trends in Salmonella outbreaks and emerging technology for biocontrol of Salmonella using phages in foods: a review
JH Oh, MK Park - Journal of Microbiology and Biotechnology, 2017 - koreascience.kr
Salmonella is one of the principal causes of foodborne outbreaks. As traditional control
methods have shown less efficacy against emerging Salmonella serotypes or antimicrobial …
methods have shown less efficacy against emerging Salmonella serotypes or antimicrobial …
Challenges & opportunities for phage-based in situ microbiome engineering in the gut
PJ Voorhees, C Cruz-Teran, J Edelstein… - Journal of Controlled …, 2020 - Elsevier
The gut microbiome is a promising target for the development of GI tract therapies, yet it has
been under-exploited due, in part, to a lack of tools to control and manipulate complex …
been under-exploited due, in part, to a lack of tools to control and manipulate complex …
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157: H7 in different food matrices
Abstract Salmonella Enteritidis, Salmonella Typhimurium, and Escherichia coli O157: H7 are
the most important foodborne pathogens, causing serious food poisoning outbreaks …
the most important foodborne pathogens, causing serious food poisoning outbreaks …
Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors
Salmonella contamination of fresh produce is the primary bacterial cause of a significant
number of foodborne outbreaks and infections. Bacteriophages can be used as natural …
number of foodborne outbreaks and infections. Bacteriophages can be used as natural …
Isolation of polyvalent bacteriophages by sequential multiple-host approaches
Many studies on phage biology are based on isolation methods that may inadvertently
select for narrow-host-range phages. Consequently, broad-host-range phages, whose …
select for narrow-host-range phages. Consequently, broad-host-range phages, whose …
Receptor Diversity and Host Interaction of Bacteriophages Infecting Salmonella enterica Serovar Typhimurium
Background Salmonella enterica subspecies enterica serovar Typhimurium is a Gram-
negative pathogen causing salmonellosis. Salmonella Typhimurium-targeting …
negative pathogen causing salmonellosis. Salmonella Typhimurium-targeting …
Characterization of two polyvalent phages infecting Enterobacteriaceae
Bacteriophages display remarkable genetic diversity and host specificity. In this study, we
explore phages infecting bacterial strains of the Enterobacteriaceae family because of their …
explore phages infecting bacterial strains of the Enterobacteriaceae family because of their …
[HTML][HTML] Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster
HJ You, JH Lee, M Oh, SY Hong, D Kim, J Noh… - Food Research …, 2021 - Elsevier
The opportunistic pathogen V. parahaemolyticus is a major causative agent for seafood-
borne illness worldwide. It also causes severe vibriosis in aquaculture animals, affecting …
borne illness worldwide. It also causes severe vibriosis in aquaculture animals, affecting …
Characterization and Genomic Study of the Novel Bacteriophage HY01 Infecting Both Escherichia coli O157:H7 and Shigella flexneri: Potential as a Biocontrol Agent …
Background Escherichia coli O157: H7 and Shigella flexneri are well-known food-borne
pathogens causing severe food poisoning at low infectious doses. Bacteriophages have …
pathogens causing severe food poisoning at low infectious doses. Bacteriophages have …
Spontaneous and transient defence against bacteriophage by phase‐variable glucosylation of O‐antigen in Salmonella enterica serovar Typhimurium
As natural killers of bacteria, bacteriophages have forced bacteria to develop a variety of
defence mechanisms. The alteration of host receptors is one of the most common bacterial …
defence mechanisms. The alteration of host receptors is one of the most common bacterial …