Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review

E Aguilera, C Díaz-Gaona, R García-Laureano… - Agricultural …, 2020 - Elsevier
Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis

FT Payen, A Sykes, M Aitkenhead, P Alexander… - Journal of Cleaner …, 2021 - Elsevier
Vineyards are usually cultivated in soils characterised by low soil organic carbon (SOC)
content and have high risks of soil erosion and degradation. Increasing SOC stocks in these …

[HTML][HTML] The carbon neutrality principle: A case study in the French spirits sector

S Becker, T Bouzdine-Chameeva, A Jaegler - Journal of cleaner production, 2020 - Elsevier
Abstract According to the 2019 Intergovernmental Panel on Climate Change (IPCC) report,
putting in place policies that support sustainable development is imperative. The carbon …

[HTML][HTML] The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery

T Pucci, E Casprini, A Galati, L Zanni - Journal of Business Research, 2020 - Elsevier
Stakeholder engagement in sustainability represents a powerful driver for value creation.
Drawing from stakeholder theory, this paper explores how a firm with a proactive sustainable …

[HTML][HTML] Valorization of agri-food wastes as sustainable eco-materials for wastewater treatment: Current state and new perspectives

E Matei, M Râpă, AM Predescu, AA Țurcanu, R Vidu… - Materials, 2021 - mdpi.com
The paper addresses environmental protection by valorizing an important agri-food waste
category, namely fruit and vegetables with focusing on the main characteristics regarding …

Coupled life cycle assessment and data envelopment analysis for mitigation of environmental impacts and enhancement of energy efficiency in grape production

P Mohseni, AM Borghei, M Khanali - Journal of cleaner production, 2018 - Elsevier
In this study, the energy flow and environmental impacts in grape production system are
studied at first. Then, energy consumption is optimized to determine optimum energy …

Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment

V Paramesh, V Arunachalam, A Nikkhah, B Das… - Journal of cleaner …, 2018 - Elsevier
Energy flow and environmental impact are the key factors toward sustainable development
of agricultural production. The objective of the current study is to optimize the energy …

[HTML][HTML] Life cycle assessment application to the wine sector: a critical review

C Ferrara, G De Feo - Sustainability, 2018 - mdpi.com
Life Cycle Assessment (LCA) is a powerful tool that allows evaluation of the environmental
performances of a product, service or process considering the whole life cycle or a part of it …

The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production

MV Chiriacò, C Belli, T Chiti, C Trotta… - Journal of Cleaner …, 2019 - Elsevier
Sustainable agricultural and food processing practices are often proposed as attractive
strategies enabling food systems to respond to the challenges posed by climate change in …

[HTML][HTML] Application of machine learning to predict of energy use efficiency and damage assessment of almond and walnut production

MS Beni, MG Parashkoohi, B Beheshti… - Environmental and …, 2023 - Elsevier
A study was conducted in Shahrekord city, Iran, focusing on improving the production of
almond and walnut crops on rural agricultural lands. The gardeners selected for the study …