Main conclusion Global food insecurity concerns due to climate change, emphasizes the
need to focus on the sensitivity of sorghum to climate change and potential crop …

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …

Drought is by far the most costly natural disaster that can lead to widespread impacts,
including water and food crises. Here we present data sets available from the Global …

Abstract Key message Integrating CRISPR/Cas9 genome editing into modern breeding
programs for crop improvement in cereals. Abstract Global climate trends in many …

Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food
resource in terms of nutritional as well as social-economic values, especially in semi-arid …

This review focuses on the structure and genetic regulation of starch formation in sorghum
(Sorghum bicolor (L.) Moench) endosperm. Sorghum is an important cereal crop that is well …

Abstract α-Glucan debranching enzymes hydrolyse α-1, 6-linkages in starch/glycogen,
thereby, playing a central role in energy metabolism in all living organisms. They belong to …

The maize opaque2 (o2) mutant has a high nutritional value but it develops a chalky
endosperm that limits its practical use. Genetic selection for o2 modifiers can convert the …

Open access to genetic sequence data, often referred to as Digital Sequence Information,
has been available since genome sequencing became possible and creates both monetary …

Resistant starch (RS), as a healthy dietary fiber, meets with great human favor along with the
rapid development and improvement of global living standards. RS shows direct effects in …