Despite extensive efforts, cancer is still often considered as an incurable disease and
initiation of novel drug development programs is crucial to improve the prognosis and …

Probiotics are effective coadjuvancy against human affections. To confer their beneficial
effects to humans, probiotics adhere and colonize the intestine. Then, they must survive the …

Nutraceuticals, functional foods, immunity boosters, microcapsules, nanoemulsions, edible
packaging, and safe food are the new progressive terms, adopted to describe the food …

Encapsulation can be used as a strategy to protect and control the release of bioactive
extracts. In this work, an extract from Spirulina sp. LEB-18, rich in phenolic compounds, was …

Electrospinning emerged as a promising technique to produce scaffolds for cultivated meat
in function of its simplicity, versatility, cost-effectiveness, and scalability. Cellulose acetate …

Erastin, a ferroptosis-inducing system xc− inhibitor, faces clinical challenges due to
suboptimal physicochemical and pharmacokinetic properties, as well as relatively low …

Plant polyphenols have recently gained attention in nutraceutical and pharmaceutical
industries due to their various therapeutic potentials. However, the polyphenols are prone to …

Bixin is the cis-carotenoid from the seed of achiote tree or annatto. It is an approved
liposoluble apocarotenoid by FDA as colorant and additive in the food industry …

BACKGROUND Pomegranate peel waste is a valuable reservoir of heat‐sensitive total
hydrolysable tannins (THT), with potential applications in food and pharmaceuticals …

Encapsulation is a process in which a base material is encapsulated in a wall material that
can protect it against external factors and/or improve its bioavailability. Among the different …