Obesity, a metabolic disorder, is becoming a worldwide epidemic that predominantly
increases the risk for various diseases including metabolic inflammation, insulin resistance …

Natural products in the form of functional foods have become increasingly popular due to
their protective effects against life-threatening diseases, low risk of adverse effects …

Glyphosate, an endocrine disruptor, has an adverse impact on human health through food
and also has the potential to produce reactive oxygen species (ROS), which can lead to …

As a highly dynamic tissue, the endometrium is periodically shed in response to the
secretion of estrogen and progesterone. After menarche, the endometrium of healthy women …

Nutritional overload in the form of high‐fat and nonglycolysis sugar intake contributes
towards the accelerated creation of reactive oxygen species (ROS), hyperglycemia, and …

Oral squamous cell carcinoma is characterized by the upregulation of RAC-alpha
serine/threonine-protein kinase (Akt1) and RAC-beta serine/threonine-protein kinase (Akt2) …

In this study biosynthesis approach was employed to synthesis silver nanoparticles (AgNPs)
using Nigella sativa (N. sativa) seed extract (NSSE) as reducing and stabilizing agent for …

Introduction As one of the most frequently diagnosed mental disorders, depression is
expected to become the most common disease worldwide by 2030. Previous studies have …

Purpose Derangements of liver transcriptional factors and enzymes have important
implications in diabetes-induced related complications. Hence, this study which consists of …

The increasing prevalence of obesity globally, which as well as affecting people's daily lives
and increasing the risk of obesity complications, also threatens the health of animal …