Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

The replacement of fish oil with plant oils is a common practice in aquaculture to
compensate for the shortage of fish oil supply and has been thoroughly studied. However …

While aquaculture has a huge potential to contribute to the food security of our planet in the
upcoming decades, it is still associated with various environmental concerns. The use of …

Booming fish farming results in a relative shortage of fish oil (FO) supply, meaning that
alternative oils are increasingly used in fish feeds, which leads to reduction of long-chain …

The objective of this study was to investigate the effects of selenium yeast on the growth,
histomorphology, antioxidant capacity and apoptosis of largemouth bass (Micropterus …

This study evaluated the effects of high DHA algae meal (AlgaPrime™ DHA) as cost-
effective substitute for high DHA fish oil in finisher feeds on growth performance and …

A 60‐d feeding trial was conducted to evaluate the effects of different dietary oil sources on
growth, fatty acid composition, peroxisome proliferator‐activated receptor (PPAR) gene …

This study investigated the effects of different dietary levels of virgin coconut oil on growth,
body composition, bacterial resistance, and hematology parameters in tambaqui …

A feeding trial was conducted to test the efficacy of the fish oil-finishing strategy in a lean
marine teleost, tiger puffer (average initial body weight, 19.50 g). During the 50-day growing …

Groundnut oil (GO) is one of the most widely available vegetable oils (VOs) in India and
throughout the world, with a global production of 6.12 million metric tons in the year 2020 …