Food parenting and child snacking: a systematic review

RE Blaine, A Kachurak, KK Davison… - International Journal of …, 2017 - Springer
Background While the role of parenting in children's eating behaviors has been studied
extensively, less attention has been given to its potential association with children's …

Os fatores de risco envolvidos na obesidade no adolescente: uma revisão integrativa

SC Neves, LM Rodrigues, PASS Bento… - Ciência & saúde …, 2021 - SciELO Brasil
Os fatores de risco para o desenvolvimento da obesidade na adolescência constituem o
objeto deste estudo. Por meio de uma revisão integrativa da literatura, buscou-se identificar …

The influence of socioeconomic status on snacking and weight among adolescents: A scoping review

V Guazzelli Williamson, A Dilip, JR Dillard… - Nutrients, 2020 - mdpi.com
Eating behaviors, including unhealthy snacking or excessive snacking leading to excess
calorie consumption, may contribute to obesity among adolescents. Socioeconomic status …

Barriers to consumption of fruits and vegetables and strategies to overcome them in low-and middle-income countries: a narrative review

S Kaur - Nutrition Research Reviews, 2023 - cambridge.org
This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review

S Thakur, P Mathur - … Journal of Adolescent Medicine and Health, 2022 - degruyter.com
Objectives This review explored the relationship between knowledge among children and
adolescents and their dietary behaviour. Content Potentially eligible original research …

Adherence to the dietary guidelines for Americans is associated with psychological resilience in young adults: a cross-sectional study

LJ Lutz, E Gaffney-Stomberg, KW Williams… - Journal of the Academy …, 2017 - Elsevier
Abstract Background The 2010 Healthy Eating Index (HEI-2010), a measure of diet quality,
is used to quantify adherence to the Dietary Guidelines for Americans. Better HEI scores …

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

MA Green, R Pradeilles, A Laar, H Osei-Kwasi… - BMJ open, 2020 - bmjopen.bmj.com
Objectives The aim of this study was to characterise the local foods and beverages sold and
advertised in three deprived urban African neighbourhoods. Design Cross-sectional …

[HTML][HTML] Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique. A cross-cultural study

T Ragelienė - Appetite, 2021 - Elsevier
Objective To avoid the rising spread of childhood obesity and preserve resources within
planetary boundaries, healthy and sustainable eating habits and the consumption of …

Risk factors involved in adolescent obesity: an integrative review

SC Neves, LM Rodrigues, PASS Bento… - Ciência & Saúde …, 2021 - SciELO Brasil
The scope of this study was to examine the risk factors for the development of obesity in
adolescence. The objective was to identify risk factors for adolescent obesity by means of an …

Bus stops near schools advertising junk food and sugary drinks

D Huang, A Brien, L Omari, A Culpin, M Smith, V Egli - Nutrients, 2020 - mdpi.com
Children rarely understand the full extent of the persuasive purpose of advertising on their
eating behaviours. Addressing the obesogenic environments in which children live, through …