[HTML][HTML] Simulating cocoa production: A review of modelling approaches and gaps

A Tosto, A Morales, E Rahn, JB Evers, PA Zuidema… - Agricultural …, 2023 - Elsevier
CONTEXT Cocoa is an important commodity crop and source of income for millions of small-
holder farmers. Nonetheless, questions on cocoa tree functioning, best management …

At the roots of chocolate: understanding and optimizing the cacao root-associated microbiome for ecosystem services. A review

JE Schmidt, A DuVal, ME Isaac, P Hohmann - Agronomy for Sustainable …, 2022 - Springer
Crop root-associated microbiomes have been heralded for their potential to improve plant
health and productivity. Optimizing beneficial interactions with rhizosphere microorganisms …

[HTML][HTML] Influences of climate variability on cocoa health and productivity in agroforestry systems in Ghana

BK Asitoakor, R Asare, A Ræbild, HP Ravn… - Agricultural and Forest …, 2022 - Elsevier
The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in
Ghana, and climate distribution models show reduced cocoa suitability to climate change …

[HTML][HTML] Unravelling drivers of high variability of on-farm cocoa yields across environmental gradients in Ghana

PA Asante, DMA Rozendaal, E Rahn, PA Zuidema… - Agricultural …, 2021 - Elsevier
Abstract CONTEXT Cocoa (Theobroma cacao L.) is one of the world's most important
agricultural commodity crops with the largest share of global production concentrated in …

[HTML][HTML] Effect of hybrid cocoa seedlings adoption on profit efficiency in Ghana

CA Wongnaa, F Jelilu, IA Apike, JG Djokoto… - Sustainable futures, 2022 - Elsevier
The study examined the effect of hybrid cocoa seedling adoption on the profit efficiency of
cocoa production in Ghana using cross-sectional data collected from 150 farming …

[HTML][HTML] Time of emergence of impacts of climate change on groundwater levels in sub-Saharan Africa

MJ Ascott, DMJ Macdonald, WJP Sandwidi, E Black… - Journal of …, 2022 - Elsevier
The impacts of climate change on groundwater are poorly constrained, particularly in
regions such as sub-Saharan Africa where global circulation models (GCMs) project …

[HTML][HTML] Projected increases in potential groundwater recharge and reduced evapotranspiration under future climate conditions in West Africa

PA Cook, ECL Black, A Verhoef… - Journal of Hydrology …, 2022 - Elsevier
Abstract Study region West Africa, with a focus between 5° W and 5° E. Study focus The
effects of changing climate and CO 2 concentration (RCP8. 5 between 2000 and 2100) on …

Vulnerability to climate change of cultivated and wild cacao in Ecuador

V Ceccarelli, T Fremout, E Chavez, D Argüello… - Climatic Change, 2024 - Springer
Climate change is expected to impact cacao cultivation in Ecuador, the fifth largest cacao
producing country in the world and largest exporter of fine flavour cacao. The objective of …

[HTML][HTML] Exploring the impact of fermentation time and climate on quality of cocoa bean-derived chocolate: Sensorial profile and volatilome analysis

S Llano, F Vaillant, M Santander, A Zorro-González… - Foods, 2024 - mdpi.com
The market for fine-flavor cocoa provides significant benefits to farmers. However, identifying
the sensory qualities of chocolate under specific environmental conditions and measuring …

Introduction: climate, cocoa and trees

MF Olwig, R Asare, H Meilby, P Vaast… - Agroforestry as Climate …, 2023 - Springer
Climate change is predicted to significantly reduce areas suitable for the cultivation of cocoa,
an important cash crop providing a livelihood to over six million smallholders in the humid …