Background Higher resistance of microbial spores to high temperatures, low pH and high
pressures coupled with characteristics such as good stability and rapid germination make …

Probiotic microorganisms are generally considered to beneficially affect host health when
used in adequate amounts. Although generally used in dairy products, they are also widely …

The growing global demand for animal products and processed meat has created a
challenge for the livestock sector to enhance animal productivity without compromising …

Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

Infectious diseases have been found to be a major cause of mortality in fish hatcheries.
Probiotics have been introduced to replace antibiotics commonly used for treatment of …

Abstract The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed
probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN …

Aflatoxin B 1 is the most harmful among the mycotoxins commonly present in food and feed,
and it may lead to hepatocellular carcinoma in humans and animals. Therefore, limiting its …

In this study, Pediococcus pentococcus PP04 isolated from the Northeast pickled cabbage
had good gastrointestinal tolerance and can colonize in the intestine stably. C57BL/6N mice …

Despite the current use of some Bacillus spp. as probiotics, looking for and introducing new
efficient and safe potential probiotic strains is one of the most important topics in both …

Background The involvement of probiotic cultures in food fermentation guarantees
enhanced organoleptic properties and maximum consumer health benefits. In this study …