Ethylene is a gaseous phytohormone and the first of this hormone class to be discovered. It
is the simplest olefin gas and is biosynthesized by plants to regulate plant development …

Salinity stress is one of the major threats to agricultural productivity across the globe.
Research in the past three decades, therefore, has focused on analyzing the effects of …

Key message This review contains the regulatory mechanisms of plant hormones in the
ripening process of climacteric and non-climacteric fruits, interactions between plant …

All-flesh tomato cultivars are devoid of locular gel and exhibit enhanced firmness and
improved postharvest storage. Here, we show that SlMBP3 is a master regulator of locular …

Gibberellins (GAs) control numerous processes in plants, including fruit ripening. However,
the role of GAs in kiwifruit ripening is not well characterized. Here, we noticed that GA 3 …

The role of ethylene in plant development is mostly inferred from its exogenous application.
The usage of mutants affecting ethylene biosynthesis proffers a better alternative to decipher …

Abstract Effect of chitosan oligosaccharide (COS), a natural product of low-cost and non-
toxic with high biological activities, on quality attributes of tomato during post-harvest storage …

Ethylene initiates and mediates fruit ripening throughout a cascade of signal transductions
from ethylene receptors (ETRs) to ethylene response factors (ERFs). High temperatures …

The two-component signal transduction system (TCS) acts in a variety of physiological
processes in lower organisms and has emerged as a key signaling system in both …

Societal Impact Statement Cherimoya has been an important food source since Pre‐
Columbian times in the Americas. Although it is currently considered an underutilized fruit …