[HTML][HTML] Manure management and soil biodiversity: Towards more sustainable food systems in the EU

J Köninger, E Lugato, P Panagos, M Kochupillai… - Agricultural …, 2021 - Elsevier
Abstract CONTEXT In the European Union (EU-27) and UK, animal farming generated
annually more than 1.4 billion tonnes of manure during the period 2016–2019. Of this, more …

Biostimulants in plant science: a global perspective

OI Yakhin, AA Lubyanov, IA Yakhin… - Frontiers in plant …, 2017 - frontiersin.org
This review presents a comprehensive and systematic study of the field of plant
biostimulants and considers the fundamental and innovative principles underlying this …

Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism

S Nardi, D Pizzeghello, M Schiavon, A Ertani - Scientia Agricola, 2016 - SciELO Brasil
In recent years, the use of biostimulants in sustainable agriculture has been growing.
Biostimulants can be obtained from different organic materials and include humic …

[图书][B] Sustainable food systems: The role of the city

R Biel - 2016 - library.oapen.org
This book, by a leading expert in urban agriculture, offers a genuine solution to today's
global food crisis. By contributing more to feeding themselves, cities can allow breathing …

A review of scientific research on biodynamic agriculture

M Santoni, L Ferretti, P Migliorini, C Vazzana… - Organic Agriculture, 2022 - Springer
Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture
by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic …

Plant growth promoting bacteria from cow dung based biodynamic preparations

TK Radha, DLN Rao - Indian journal of microbiology, 2014 - Springer
Indigenous formulations based on cow dung fermentation are commonly used in organic
farming. Three biodynamic preparations viz., Panchagavya (PG), BD500 and 'Cow pat …

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

G Meissner, ME Athmann, J Fritz, R Kauer, M Stoll… - Oeno One, 2019 - oeno-one.eu
Aim: The effects of integrated, organic and biodynamic management on soil quality and the
growth and morphological development of Riesling grapevines were assessed during the …

Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

A Ertani, S Nardi, O Francioso… - Frontiers in plant …, 2019 - frontiersin.org
Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.)(CA) and
Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone …

Ação da matéria orgânica e suas frações sobre a fisiologia de hortaliças

DB Zandonadi, MP Santos, LO Medici, J Silva - Horticultura Brasileira, 2014 - SciELO Brasil
Os adubos orgânicos fornecem nutrientes, melhoram as condições do solo e também
apresentam bioatividade, ou seja, efeitos estimulantes nas plantas. Efeitos como indução …

A rhizogenic biostimulant effect on soil fertility and roots growth of turfgrass

S Yousfi, J Marín, L Parra, J Lloret, PV Mauri - Agronomy, 2021 - mdpi.com
The excessive use of chemical fertilizers can lead to severe environmental damages. In
recent decades, the application of biostimulants to improve soil composition and stimulate …