Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Intestinal health relies on the association between the mucosal immune system, intestinal
barrier and gut microbiota. Bioactive components that affect the gut microbiota composition …

The growing rates of obesity worldwide call for intervention strategies to help control the
pathophysiological consequences of weight gain. The use of natural foods and bioactive …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

Anthocyanin is a plant-specific secondary metabolite with various bioactivities. Purple
cauliflower is an emerging vegetable which rich in anthocyanins by breed improvement in …

Researchers are exploiting natural food sources to fight against various diseases.
Traditionally, numerous medicinal products have been derived from natural food …

Purpose Obesity is an inflammatory-related disease, which recruits immune system cells
triggering to imbalanced production of cytokines. Obesity management and treatment using …

In this article, we reviewed studies on the fruits of the jussara palm (Euterpe edulis Martius),
an endangered Brazilian Atlantic Forest palm tree, also coined as “Superfruit.” We …

Juçara berry is a potential inflammatory modulator, rich in dietary fiber, fatty acids, and
anthocyanins. Considering this, we evaluated the high-fat diet (HFD) intake supplemented …