Ascorbic acid (AA) currently holds a significant position in plant physiology, mainly due to its
possession of antioxidant and cellular reductant etc. properties and its diverse roles in plant …

field experiment was carried out to study the response of presoaked faba bean seeds (Vicia
faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 …

ABSTRACT Adverse effects of salinity (0, 2000, 4000 and 6000 mg/l) on growth, yield quality
and some physiological responses of three cultivars ie Sakha 3, Giza 8 (Egyptian origin) and …

Compost can enhance water holding capacity and fertility of soil and thus increase soil water
availability and nutrient uptake by plants, but it is not clear whether it can also improve the …

An investigation was carried-out at fruit research station, Department of Horticulture, JNKVV,
Jabalpur during the season of 2014-15 on 5 years old orchard of mango, to evaluate the …

A pot experiment was conducted at the Faculty of Science (Girls, Al-Azhar University, Cairo,
Egypt) during the winter season (November 2020) to study the efficiency of ascorbic acid …

Field experiment was conducted in AL-Najaf Governorate during the season of 2011 in two
cultivations (spring and autumn). The aim was to study the effect of different concentrations …

A field study was carried out at the Horticulture Research Farm of El-Baramon, Dakahlia,
governorate, Egypt aimed to study the effects of salicylic acic (SA) and ascorbic acid (AsA) …

Field experiment was carried out at the experimental station of Agricultural Production and
Research Station, National Research Centre, El Nubaria Province, El Behaira Governorate …

A pot experiment was carried out at the Experimental Station and in the Laboratory of
Vegetable and Floriculture Department, Faculty of Agriculture, Mansoura University during …