Circular bacteriocins are a group of N-to-C-terminally linked antimicrobial peptides,
produced by Gram-positive bacteria of the phylum Firmicutes. Circular bacteriocins …

Bacteriocins are ribosomally synthesized antibacterial peptides produced by bacteria that
inhibit the growth of similar or closely related bacterial strains. A number of bacteriocins from …

Bacteriocins are generally considered as low‐molecular‐weight ribosomal peptides or
proteins synthesized by G+ and G− bacteria that inhibit or kill other related or unrelated …

Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …

Circular bacteriocins are antimicrobial peptides produced by a variety of Gram-positive
bacteria. They are part of a growing family of ribosomally synthesized peptides with a head …

Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has
previously displayed broad antimicrobial activity against Gram-positive bacteria including …

Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a
molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass …

Bacteriocins from lactic acid bacteria (LAB) are of increasing interest in recent years due to
their potential as natural preservatives against food and beverage spoilage microorganisms …

Probiotics are microorganisms that provide a health benefit to the host and are promoted as
alternatives for the treatment and prevention of infectious diseases and other conditions …

Circular proteins, ie, proteins with a backbone comprised of a continuous and seamless
circle of amino acids, have been discovered over the last 15 years in bacteria, plants, fungi …