This study was aimed to explore the effect of ultrasonic treatment on osmotic dehydration of
aonla slices. The Box–Behnken design (BBD) was utilized to design the experiment to study …

The present work aimed to investigate the effect of ultrasound pretreatment on osmotic
dehydration of aonla slices. The aonla slices were subjected to an ultrasonic treatment with …

Aonla fruit is highly nutritive with a great medicinal use and the richest source of vitamin C
next to Barbados cherry. Its contain gallic acid, elegiac acid and glucose which prevent …

Fruit powders possess numerous benefits compared to fresh raw materials, ie, extended
shelf-life, convenient transportation and storage, a wide range of applications, etc …

The osmotic dehydration of aonla fruit was carried out to optimize the time of the osmosis in
the mixed solution of sugar and salt at the room temperature. The destined aonla fruits with …

Osmotic dehydration of aonla fruit was carried out to determine the Influence of osmotic
solution and method of drying on the quality of aonla fruit. The destined aonla fruits with and …

Herbal medicine has gained popularity in recent years, due to their significant role in
modern health care, offering an alternative or complementary approach to conventional …

This review features different powdered fruits with optimal storage stability and
physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate …

Fruit and vegetables keep us healthy and add variety, taste and texture to our diets. In
human nutrition, fruits and vegetables play an important role towards making of a balanced …

This e-book is an outcome of the collaborative online training program on “Opportunities for
Value addition in Horticulture for established Agripreuners under ACABC, from 14-16 July …