Increasing demand in developing countries for animal sources of food including red meat is
predicted to double by 2050. In Indonesia, there has always been a gap between supply …

Conservation agriculture is claimed to be a panacea for the problems of poor agricultural
productivity and soil degradation in sub-Saharan Africa (SSA). It is actively promoted by …

Intensification of livestock production is widely advocated to meet the increasing demands
for livestock products and to contribute to improving the livelihoods of rural households. This …

A stratified random sample, cross-sectional survey of 1755 households in the Kenya
highlands was conducted between June 1996 and April 1998 to evaluate the rationale …

Relatively less attention has been paid on the use of conservation agriculture (CA) in the
arid and semi-arid tropics (SAT), although a lot of information is available from humid and …

Highlights•Different life cycle assessment methods resulted in different Carbon Footprints of
milk.•Small holder milk production CF is comparable to intensive milk production systems.•A …

A cross-sectional stratified random sample survey of 1755 households in the Kenya
highlands was conducted between June 1996 and April 1998 to quantify cattle population …

Because of an increasing demand for animal-source foods, an increasing desire to reduce
poverty and an increasing need to reduce the environmental impact of livestock production …

Advances in Agronomy continues to be recognized as a leading reference and a first-rate
source for the latest research in agronomy. As always, the subjects covered are varied and …

This report provides an overview of how the Kenyan dairy sector performs in three analytical
domains: the robustness of the supply chains, the reliability of institutional governance and …