This study discusses the application of Doxey's irritation index in the face of existential
crises. Building on the COVID-19 pandemic, data was collected at two time points (prior to …

This study revisited the relationship between destination social responsibility (DSR) and
residents' environmentally responsible behavior (ERB) in conjunction with the stimulus …

Rural tourism in Serbia had its chance to shine with the advent of the COVID-19 pandemic.
The aim of this study was to determine to what extent the quality of rural service can …

The knowledge, perception, and behavior of young people toward ecotourism are important
for the sustainable development of this sector. The purpose of this research is to evaluate …

We are increasingly confronted with external factors that affect or promote sustainable
tourism development. The pandemic triggered by COVID-19 has shown that to effectively …

This study argues that when overall tourism impacts are positive, residents' quality of life
(QOL) increases, thereby positively affecting their attitudes towards tourism initiatives. The …

Given the scope of tourism and hospitality, this economic sector has a significant role to play
in the global effort to become more sustainable. As more initiatives are discussed and …

Resident perception has been confirmed as a critical field in rural tourism research, and it
has aroused extensive attention since the 1970s. In this study, existing publications of …

The underutilisation or overutilisation of various interdependent and interacting factors
poses a challenge to sustainable development and requires the development of an …

Achieving customer satisfaction is an important goal of the high-quality development (HQD)
of the hotel industry. The purpose of this study is to summarize the spatial distribution …